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Biotechnology In Food
REG MITCHELL's defence of ``Frankenfoods'' -- genetically engineered (GE)farm products -- in his Oct. 9 article ``So-called Frankenfoods have no more pathogens than are found in nature'' is a repetition of the mantra we hear daily from the global corporations that dominate agricultural biotechnology.
His principal point seems to be that since life abounds with risks of various kinds (cancer-inducing elements in the environment, the risk of being hit by a truck) we shouldn't be concerned about the possibility of adding another one to the list.
He suggests biotechnology is an unstoppable reality, with half of U.S. soybeans plant ....
Word count: 933 - Page count: 4
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